[(Microbial Biotechnology in Horticulture: v. 2)] [Edited by R.C. Ray ] published on (January, 2008) par R.C. Ray

February 23, 2020

[(Microbial Biotechnology in Horticulture: v. 2)] [Edited by R.C. Ray ] published on (January, 2008) par R.C. Ray
Titre de livre : [(Microbial Biotechnology in Horticulture: v. 2)] [Edited by R.C. Ray ] published on (January, 2008)
Auteur : R.C. Ray
Date de sortie : January 1, 2008
Éditeur : Taylor & Francis Inc

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticulture.